- Top
- Cuisine
Cuisine
Seasonal gifts brought up by Satoyama
A gift of the season that Satoyama brought up.
The nostalgic and simple taste gently resonates with all five senses.
The director of the hotel will choose the most delicious food that can be picked up at that time, so I'm looking forward to seeing what comes out.
Depending on the season, fresh sashimi such as rock fish, sweetfish, and amago, and grilled with hot salt are very popular.
Rice is brought in sweet and delicious contract farmer Koshihikari and Ohitsu.
*The contents may change depending on the seasonal purchasing situation.
The nostalgic and simple taste gently resonates with all five senses.
The director of the hotel will choose the most delicious food that can be picked up at that time, so I'm looking forward to seeing what comes out.
Depending on the season, fresh sashimi such as rock fish, sweetfish, and amago, and grilled with hot salt are very popular.
Rice is brought in sweet and delicious contract farmer Koshihikari and Ohitsu.
*The contents may change depending on the seasonal purchasing situation.
- Dinner
Hida Beef carbonated spring shabu-shabu:Seasonal local vegetables and mushrooms are prepared for 2 or 3 people with Hida Beef.Hot spring menu that can only be enjoyed at this facility
"Carbonated spring shabu-shabu"
High-quality and sweet Hida Beef
In spring, shabu-shabu is made with wild vegetables and sweet local vegetables that have survived winter.
In summer, summer shabu-shabu is made with summer vegetables grown in the sun.
In autumn, we use mushrooms, squash, and autumn vegetables for autumn shabu-shabu.
Winter is the royal season of hot pot, sweet sweet Chinese cabbage, tofu and radish for winter shabu-shabu.
Please enjoy with seasonal local vegetables and ingredients of Hida.Supper information
Time
From 18:00 to 20:00
- BreakfastThe mineral spring rice porridge cooked in carbonated spring water has a hot spring aroma and is slightly sweet.
Original creations made by the museum since its founding"Sengaku Pot』\
Local tofu soaked in carbonated spring water overnight is topped with grated mountain yam and steamed.
Fluffy and hot.
A morning meal that will invigorate your stomach, warm your body, and give you energy.
After breakfast, source coffee is served in the lobby
Enjoy the mellow taste due to the ingredients in the spring water.
Each lodging in this region has its own hot spring, and we are the only one that can brew coffee for you.
Enjoy the unique spring water coffeeBreakfast information
Time
From 8:00 to 9:00
- Drinks
Our original whiskey "carbonated spring ice" and carbonated spring "source highball" are recommendedSengakukan original cocktail made with Izumidakekan carbonated spring (non-alcoholic cocktails are also popular)!
Menus such as highball and plum wine that can only be found at this facility.
